The Mayonnaise Cookbook: 50 Savory and Sweet Recipes Starring the World's Best Condiment
Erin Isaac
(Author)
Description
Celebrate the greatest condiment of all time with the best mayo-based recipes, including comfort food classics like potato salad and deviled eggs as well as saucy cooking hacks for chocolate cupcakes and grilled cheese. Mayonnaise, lovingly referred to as mayo, is one of the most versatile yet divisive condiments. Some slather it on anything they can find, while others avoid eating it at all costs. Whether you love it or hate it, this cookbook is sure to turn any mayo skeptic into a believer and have every mayo enthusiast jumping for joy! The Mayonnaise Cookbook highlights mayo in its entirety, with instructions on how to make your own mayonnaise, pros and cons of the many mayo brands out there, and 50 delicious, easy-to-follow recipes that feature mayonnaise as the star. Ranging from appetizers, side dishes, salad dressing, desserts, and more, you'll get a taste for just how delicious mayonnaise can be, with tasty recipes like: - Lobster Rolls Elote Street Corn Spinach Artichoke Dip Chicken Tenders Creamy Avocado Dressing Chocolate Mayo Cupcakes And more!
The ultimate guide to cooking with mayonnaise, The Mayonnaise Cookbook is sure to turn you and your friends and family into major mayo connoisseurs!
Product Details
Price
$17.95
$16.69
Publisher
Ulysses Press
Publish Date
June 15, 2021
Pages
136
Dimensions
7.4 X 9.1 X 0.5 inches | 0.75 pounds
Language
English
Type
Paperback
EAN/UPC
9781646041954
BISAC Categories:
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About the Author
Creativity comes in many forms and for Erin Isaac, it touches on her greatest passion, that of cooking. As a recipe developer, food photographer, and founder of Slight Kitchen Werk, Erin thrives in her roles by sharing her love of food and recipes. She learned her skills for cooking from her grandmother, parents, and 10 years of professional experience. Erin's innovative recipes have been multi-award winners at the Ohio State Fair and as a Cleveland, Ohio, native, these awards are some of her proudest accomplishments. Erin's favorite cooking companions are her infused olive oil (which is a product she developed and sells), music, preferably loud, and wine, preferably dry. When Erin is not in the kitchen, she loves to explore and travel. She enjoys trying new restaurants and taking cooking classes both locally and abroad, to learn about different cultures and cuisines and continuously perfect her craft. Erin is inspired by the many flavors of the world and uses these eclectic ingredients in her kitchen to re-create memorable recipes.
