River Cottage Cookbook
By Hugh Fearnley-Whittingstall
(Collins, Hardcover, 9780007375271)
Publication Date: February 2011
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An ode to eating well, this intense and heartfelt almanac ("Publishers Weekly") shares the best techniques and recipes for getting the most out of simple and superior food while supporting the environment, vibrant local economies, and a conscientious use of plants and animals.