1,000 Jewish Recipes

By Faye Levy
(Houghton Mifflin, Hardcover, 9780028623375, 656pp.)

Publication Date: September 2000

List Price: $35.00*
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Description
A celebration of Jewish kosher cooking and tradition

This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. "1,000 Jewish Recipes" includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.




About the Author
Faye Levy is the lead cooking columnist for the Jerusalem Post and the author of more than twenty acclaimed cookbooks, including Feast from the Mideast and 1,000 Jewish Recipes. She has won prestigious prizes for her cookbooks, including a James Beard Award. A syndicated cooking columnist, she has contributed many articles to the country's top newspapers, as well as to Gourmet, Bon Appetit, and other magazines. She lives in Woodland Hills, California.
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