The Cornbread Book

The Cornbread Book

A Love Story with Recipes

By Jeremy Jackson

William Morrow & Company, Hardcover, 9780060096793, 132pp.

Publication Date: March 2003


Jeremy Jackson has four goals:

  1. Make cornbread one word. Once and for all.
  2. Have cornbread named the official bread of the United States.
  3. Find a wife.
  4. Think outside the box of cornmeal about the Possibilities, potentialities, and promises of cornbread.

Cornbread is the American bread. The by-the-people-for-the-people bread. So it should be put forth to the people with humor. And a whole lot of butter.

The Cornbread Book does just that with recipes for cornbreads, fritters, hush puppies, and biscuits. Cornbreads of the sweet persuasion appear, too, from biscotti to pound cake. And there are yeast breads such as Anadama Batter Bread and Cornmeal Pizza Dough. Don't forget timeless favorites like spoonbread, buttermilk cornbread, and popovers. Not to mention Gospel Buns, Sweet Potato Cupcakes, and Honey Snail (which doesn't come within ten miles of an actual snail).

Cornbread doesn't even have to be made with cornmeal. Hominy-Leek Monkey Bread has riced hominy. And Jeremy is as proud as a peacock to have come up with three yeast breads made with flour he milled from popped popcorn (Popcorn White Loaf, Popcorn Pita Bread, and Popcorn Focaccia). In the unlikely event you have any leftover cornbread, Jeremy has recipes for cornbread salad, croutons, and dressing.

And if you ever meet Jeremy, he might just sing you "The Cornbread Song" . . .

About the Author
Jeremy Jackson has developed and implemented marketing plans for thousands of financial advisors and major financial services firms across the United States and Canada. He is the founder and owner of SKY Marketing Consultants, LLC (, a niche consulting firm focusing exclusively on financial services professionals, and ExploreFA (, an online directory for investors to find financial advisors.

Praise For The Cornbread Book

“A quirky cookbook that boasts delicious recipes and a nice bite of cornbread history.”
-Publishers Weekly