The Bell Jar

By Sylvia Plath; Frances Monson McCullough (Foreword by)
(Harper, Hardcover, 9780060174903, 320pp.)

Publication Date: June 2013

List Price: $24.99*
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Description

A Special Hardcover Edition to Commemorate the Fiftieth Anniversary of the Publication of Sylvia Plath's Remarkable Novel

Sylvia Plath's shocking, realistic, and intensely emotional novel about a woman falling into the grip of insanity

Esther Greenwood is brilliant, beautiful, enormously talented, and successful, but slowly going under maybe for the last time. In her acclaimed and enduring masterwork, Sylvia Plath brilliantly draws the reader into Esther's breakdown with such intensity that her insanity becomes palpably real, even rational as accessible an experience as going to the movies. A deep penetration into the darkest and most harrowing corners of the human psyche, The Bell Jar is an extraordinary accomplishment and a haunting American classic.




About the Author
Sylvia Plath was born in Boston, Massachusetts in 1932, and was a writer from early in life, publishing poems in local newspapers from the age of eight. Despite the clinical depression that affected her deeply, Plath excelled at Smith College and subsequently attended Newnham College in Cambridge on a Fulbright fellowship grant. In England, Plath met and married fellow poet Ted Hughes. Their marriage was often an unhappy one, and Hughes left Plath after the birth of their second child. In the time following, Plath wrote many of her most famous poems, often drawing inspiration from the rocky relationships with the men in her lifein particular her marriage to Hughes and her relationship with her father, whose strict manner and death during her childhood had greatly impacted her. Plath s works include the poems Daddy, Lady Lazarus, and Poppies in July, as well as the novel The Bell Jar, which reflects Plath s own experiences with severe depression. Plath was awarded the Pulitzer Prize for The Collected Works nearly twenty years after her suicide in 1963.

McCullough is a well-known book editor, food writer, and faculty member of the annual food writing course for professionals taught at the Culinary Institute of America at Greystone.
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