By Mary Kay Andrews
(Harper, Hardcover, 9780060837365, 400pp.)
Publication Date: February 26, 2008
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Another delicious treat full of Southern sass, wit, and charm from the New York Times bestselling author of Savannah Breeze and Hissy Fit
Chef extraordinaire Gina Foxton doesn't expect anything to be handed to her on a platter. After years of hard work, the former runner-up Miss Teen Vidalia Onion is now the host of her own local Georgia public television show called Fresh Start, and she's dating the show's producer.
But when her show gets canceled—and she catches her boyfriend in flagrante delicto with the boss's wife—Gina realizes that she's meant for bigger and better things. Namely, a gig on national television.
The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout sister and a mother who calls every single day.
Little does Gina know, though, that she and Tate are soon to embark on the cook-off of their lives, spiced up by a little ingredient called love.
More than 150 writers from 40 events will gather in New York City for PEN World Voices Festival of International Literature, April 28 – May 4, 2014.
For its 10th anniversary, the festival celebrates those who have dared to stand ‘on the edge,’ risking their careers, and sometimes their lives, to speak out for their art and beliefs. Join us for a wide range of events, including debates, one-on-one conversations, participatory workshops and performances in venues throughout the city. Use the code PEN14 (use PEN2014 for events at The Public Theater) and receive a 20 percent discount on most events. www.worldvoicesfestival.org