Adventures in the Culinary Underbelly
By Anthony Bourdain
(Ecco, Paperback, 9780060934910, 320pp.)
Publication Date: May 2001
From his first oyster in the Gironde to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain's brilliantly written, wild-but-true tales make the belly ache with laughter.