A Writer in the Kitchen
By Laurie Colwin
Harper Perennial, Paperback, 9780060955304, 208pp.
Publication Date: June 1, 2000
List Price: $12.00*
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Share the unsurpassed pleasures of discovering, cooking, and eating good, simple food with this beloved book. Equal parts cookbook and memoir, Laurie Colwin's Home Cooking combines her insightful, good-humored writing style with her lifelong passion for wonderful cuisine in essays such as "Alone in the Kitchen with an Eggplant," "Repulsive Dinners: A Memoir," and "Stuffed Breast of Veal: A Bad Idea." Home Cooking is truly a feast for body and soul.
Laurie Colwin is the author of five novels: Happy All the Time, Family Happiness, Goodbye Without Leaving, Shine On, Bright and Dangerous Object, and A Big Storm Knocked It Over; three collections of short stories: Passion and Affect, Another Marvelous Thing, and The Lone Pilgrim; and two collections of essays: Home Cooking and More Home Cooking. She died in 1992.
The act of passing on a passion is one of the greatest gifts you can give. Book critic Maureen Corrigan promises that the books on this list — mostly slim, unforgettable volumes about places or things that the writers themselves deeply love — are merrily infectious. More at NPR.org
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