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Salad as a Meal

Salad as a Meal Cover

Salad as a Meal

Healthy Main-Dish Salads for Every Season

By Patricia Wells

William Morrow & Company, Hardcover, 9780061238833, 360pp.

Publication Date: April 1, 2011

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Description
Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature's freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative--no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lover's Guide to Paris.


Praise For Salad as a Meal

“From cover to cover, the book is lovely: glowing photographs of Wells’ French garden, bright and appealing recipes, and accessible wine recommendations offered in the friendly, snoot-free tone of your local wine shop guy.”
-Epicurious.com

“A guide to serious salads—every detail considered and handcrafted for maximum satisfaction. . . . A full serving of inspiration.”
-Buffalo News

Salad as a Meal

 

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