An Edible History of Five Immigrant Families in One New York Tenement
Smithsonian Books (DC), Hardcover, 9780061288500, 253pp.
Publication Date: June 1, 2010
Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York's immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round. Russell Shorto, author of The Island at the Center of the World
97 Orchard is a richly detailed investigation of the lives and culinary habits shopping, cooking, and eating of five families of various ethnicities living at the turn of the twentieth century in one tenement on the Lower East Side of Manhattan. With 40 recipes included, 97 Orchard is perfect for fans of Rachel Ray's Hometown Eats; anyone interested in the history of how immigrant food became American food; and foodies of every stripe.
Maureen Corrigan has booked an armchair getaway this summer with four books that will send her traveling through time. From turn-of-the-last-century New York tenements, to the 1939 World's Fair, to literary romance on the shores of Lake Geneva, these books will take you to places even the most luxurious vacations can't go. More at NPR.org
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