Hudson Valley Mediterranean

Hudson Valley Mediterranean Cover

Hudson Valley Mediterranean

The Gigi Good Food Cookbook

By Laura Pensiero

William Morrow & Company, Hardcover, 9780061719172, 317pp.

Publication Date: August 18, 2009

Description
In Hudson Valley Mediterranean, "Laura Pensiero, master chef, nutritionist, and creator of Gigi's Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook's Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State often called the East Coast Napa Valley Hudson Valley Mediterranean "presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley's farms, gardens, and artisans.


Praise For Hudson Valley Mediterranean

“People long for more flavor, better nutrition, and beauty on their dinner plates. Laura Pensiero delivers at Gigi Trattoria and she delivers in this book. And you don’t have to live in the Hudson Valley to reap the benefit of Hudson Valley Mediterranean.”
-Amy Goldman, author of The Heirloom Tomato: From Garden to Table and chair of the board of Seed Savers Exchange

“a collection of about 150 recipes with a distinct voice—one of balanced eating, locally sourced foods and fuss-free, straightforward dishes that showcase seasonal ingredients, like the candy-like sweetness of a rustic onion tart in autumn.”
-Albany Times Union

Honorable Mention, Publishers Weekly Best Food Books of 2009
-Publishers Weekly

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