Farm to Fork

Farm to Fork Cover

Farm to Fork

Cooking Local, Cooking Fresh

By Emeril Lagasse

Harperstudio, Paperback, 9780061742958, 312pp.

Publication Date: June 1, 2010

Farm to Fork brings out the green in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans