The Taste of Tomorrow

Dispatches from the Future of Food

By Josh Schonwald
(HarperTorch, Hardcover, 9780061804212, 294pp.)

Publication Date: April 2012

List Price: $25.99*
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Description

A fascinating look at the people, trends, and technologies transforming the food of today and tomorrow

In The Taste of Tomorrow, journalist Josh Schonwald sets out on a journey to investigate the future of food. His quest takes him across the country and into farms and labs around the globe. From Alice Waters' microfarm to a Pentagon facility that has quietly shaped American supermarkets, The Taste of Tomorrow is a rare, behind-the-scenes glimpse at what we eat todayand what we'll be eating tomorrow.

Schonwald introduces us to a motley group of mad scientists, entrepreneurs, renegade farmers, and food engineers who are revolutionizing the food we eat. We meet the Harvard-trained pedia-trician who wants to change the way humans raise fish; a New York chef who believes he's found the next great ethnic cuisine; a lawyer-turned-nanotechnologist who believes he can solve human nutritional needs without using food.

In this lively and fascinating book, Schonwald explains how new foods happen; why some foods explode on the scene virtually overnight while others take decadesand countless failuresto catch on. And he doesn't shy away from controversy. Although the book begins as a simple search for "the salad, meat, seafood, and pad Thai of the future," Schonwald becomes increasingly focused on finding environmentally friendly foods of the future. Ultimately, he comes to believe that emerging scientific breakthroughsgenetic engineering, nanotechnology, food processingare essential to feeding the globe's expanding (and hungry) population.




About the Author
Josh Schonwald has written for the New York Times, the Washington Post, and Salon. He lives in Evanston, Illinois, with his wife, children, and indoor aquaponic system.
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