Join the Conversation

Join the Conversation

Sign up today to hear about books and authors from an independent bookstore near you.

The Food52 Cookbook

The Food52 Cookbook Cover

The Food52 Cookbook

140 Winning Recipes from Exceptional Home Cooks

By Amanda Hesser; Merrill Stubbs

William Morrow & Company, Hardcover, 9780061887208, 448pp.

Publication Date: October 25, 2011

Advertisement
Description

"I've been a judge on Food52, and let me just say, the recipes are excellent "
--Gwyneth Paltrow

The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website ("Best of the Web" --Saveur) by bestselling author Amanda Hesser and food writer Merrill Stubbs. The beautifully photographed pages are filled with more than 140 delicious seasonal recipes from the most inventive home cooks in America. The Food 52 Cookbook is a feast for the senses, tantalizing with scrumptious culinary delights like Lamb Burgers with Cilantro Yogurt and Strawberries with Lavender Biscuits.



Praise For The Food52 Cookbook

“There’s something for everyone . . . from crowd-pleasing Zucchini Pancakes to elegant Risotto Rosso. And isn’t it heartwarming that something as ephemeral as a blog, about something as transient as food, might be just good enough to make it to your permanent bookshelf? Take a bow, home cooks.”
-NPR

One of 2011’s Best Cookbooks
-NPR

One of the Top 10 Cookbooks of 2011: “A testament to crowd-sourcing, to accomplished cooks who don’t necessarily blog, and to Food52.com’s smart curating.”
-Washington Post



NPR
Tuesday, Nov 22, 2011

Culinary scholars and serious home cooks share their hard-won wisdom in 11 new cookbooks. They've spent years toiling in the kitchen, and now these experts are here to help you perfect your roast, indulge your sweet tooth or feed your 12-year-old. More at NPR.org

NPR Audio Player Requires Flash Upgrade: Please upgrade your plug-in to view this content.

NPR
Sunday, Nov 20, 2011

There are many ways to describe the season between Thanksgiving and New Years, but for cooks, it's cooking season. People across the country are dusting off pots, pans and favorite cookbooks to prepare for multiple holiday dinners and all the meals in between. Host Audie Cornish speaks with Susan Chang of NPR's Kitchen Window about the best cookbooks to cook from or give for the holiday season. More at NPR.org

NPR Audio Player Requires Flash Upgrade: Please upgrade your plug-in to view this content.

Advertisement