The Food52 Cookbook, Volume 2

The Food52 Cookbook, Volume 2 Cover

The Food52 Cookbook, Volume 2

Seasonal Recipes from Our Kitchens to Yours

By Amanda Hesser; Merrill Stubbs

William Morrow & Company, Hardcover, 9780061887291, 296pp.

Publication Date: December 4, 2012


The team behind the bestselling The Food52 Cookbook and the James Beard Award winning website are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including: Late-Night Coffee-Brined Chicken Roasted Carrot Soup Herbed Beef Skewers with Horseradish Cream Kentucky Hot Toddy Burnt Caramel Pudding.

Praise For The Food52 Cookbook, Volume 2

“Accessible and appealing. . . . Wonderful . . . capture[s] the spirit of passionate home cooks everywhere, and allow[s] readers to share their knowledge and become part of this very special, living collaboration. The 140 recipes, both traditional and charmingly unexpected, are beautifully photographed and organized by season.”
-Publishers Weekly (starred review)