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The Food52 Cookbook, Volume 2

The Food52 Cookbook, Volume 2 Cover

The Food52 Cookbook, Volume 2

Seasonal Recipes from Our Kitchens to Yours

By Amanda Hesser; Merrill Stubbs

William Morrow & Company, Hardcover, 9780061887291, 296pp.

Publication Date: December 4, 2012

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Description
The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country's most inventive home cooks.


Praise For The Food52 Cookbook, Volume 2

“Accessible and appealing. . . . Wonderful . . . capture[s] the spirit of passionate home cooks everywhere, and allow[s] readers to share their knowledge and become part of this very special, living collaboration. The 140 recipes, both traditional and charmingly unexpected, are beautifully photographed and organized by season.”
-Publishers Weekly (starred review)

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