Molto Gusto
Easy Italian Cooking
By Mario Batali
(Ecco, Hardcover, 9780061924323, 272pp.)
Publication Date: April 2010
Categories: Methods - Quick & Easy, Regional & Ethnic - Italian
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Description
Celebrity chef Mario Batali makes it easy to spend a night on the town without leaving home. The bestselling author of "Italian Grill" and "Molto Italiano" delivers mouthwatering recipes for pizza, pasta, and more, from his famed Otto Enoteca Pizzeria in New York City.
About the Author
Mario Batali is a superstar chef, television personality, and author of the New York Times bestseller Italian Grill and Molto Italiano, winner of a James Beard Award. He lives in New York City, where he is the chef and owner of eight popular restaurants, including two Spanish joints, Casa Mono and Bar JamÓn.
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