The Food of Morocco

The Food of Morocco Cover

The Food of Morocco

By Paula Wolfert

Ecco Press, Hardcover, 9780061957550, 517pp.

Publication Date: October 4, 2011

Description

A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance. Anthony Dias Blue, CBS Radio, NY

I think she's one of the finest and most influential food writers in this country one of the leading lights in contemporary gastronomy. Craig Claiborne

Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert's classic, Couscous and Other Good Food from Morocco a 2008 inductee into the James Beard Cookbook Hall of Fame and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.



NPR
Tuesday, Nov 22, 2011

Culinary scholars and serious home cooks share their hard-won wisdom in 11 new cookbooks. They've spent years toiling in the kitchen, and now these experts are here to help you perfect your roast, indulge your sweet tooth or feed your 12-year-old. More at NPR.org

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