Fresh Happy Tasty

An Adventure in 100 Recipes

By Jane Coxwell; John Bedell (Photographer); Diane Von Furstenberg (Foreword by)
William Morrow & Company, Hardcover, 9780062125408, 310pp.

Publication Date: May 2013

List Price: $35.00*
* Individual store prices may vary.
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Description

Travel the world with 100 healthy, delicious, and simple recipes in this beautiful, evocative cookbook

Ws a personal chef to Diane von Furstenberg aboard the designer's spectacular sailing yacht, Eos, Jane Coxwell has traveled to the far corners of the globe. Gathering inspiration from Southeast Asia, New Zealand, Australia, Papua New Guinea, French Polynesia, the Caribbean, the Mediterranean, Central America, and her homeland of South Africa, Jane's delectable recipes can truly be called world food.

Full of light, lively flavors, the freshest ingredients, and a down-to-earth attitude, and illustrated with dozens of lushly intimate photographs from Jane's travels, Fresh Happy Tasty is the perfect way to share fabulous food and good times. Jane's low-key approach applies to both her cooking and everyday life. The most delicious dishes, she believes, are created with fresh food that looks good, tastes great, and is thoughtfully prepared. Never extravagant or ornamental, Jane's recipes are meant to inspire the freedom to create and enjoy cooking.

Fresh Happy Tasty offers 100 of Jane's favorite light and luscious recipes, including: Bright Green Pea Salad with Lemon and MintHerb, Lemon, and Caper Stuffed TroutHoney Poached PineappleCape Malay Lamb CurryBrussels Sprouts and Oyster Mushrooms with Pine NutsIsraeli Couscous with Shrimp and ZucchiniLobster QuinoaMiddle Eastern Watermelon Salad

Enjoy wonderful flavors from around the world with Fresh Happy Tasty




About the Author
Jane Coxwell grew up in South Africa s Cape wine region. She trained in South Africa under chef David Higgs, who has been rated one of South Africa s best chefs, and in France. She served as chef for former ambassador Kathryn Hall, cooked for fundraisers for Hillary Rodham Clinton, and later became executive chef at Hall Wines in Napa Valley, California. In 2009, Jane joined the crew of Eos and divides her time between New York City and the rest of the world.Diane von Furstenberg entered the fashion world in 1970 and four years later introduced her famous wrap dress. Her luxury fashion brand, DVF, is now available in more than fifty-five countries all over the world. Director of the Diller-von Furstenberg Family Foundation, she is an active philanthropist and supporter of emerging female leaders and social entrepreneurs. In 2015, she was named one of the "Time "100 Most Influential People. She is the author of "The Woman I Wanted to Be" and "Diane: " "A" "Signature Life".
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