Taking Sides Food and Nutrition

Taking Sides Food and Nutrition

Clashing Views on Controversial Issues in Food and Nutrition

By L. Beth Dixon (Editor); Marion Nestle (Editor)

Dushkin/McGraw-Hill, Paperback, 9780072922110, 358pp.

Publication Date: December 1, 2003

Taking Sides presents current issues in a debate-style format designed to stimulate student interest and develop critical thinking skills. Each issue is framed with an issue summary, an issue introduction, and a postscript. The pro and con essays represent the arguments of leading scholars and commentators in their fields. For more information, link to http: //www.dushkin.com/takingsides.