Moro the Cookbook

Moro the Cookbook Cover

Moro the Cookbook

By Samuel Clark; Samantha Clark; Sam and Sam Clark (Created by)

Ebury Press, Paperback, 9780091880842, 256pp.

Publication Date: July 22, 2003

Description
The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipesthe chefsalso communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.


About the Author
Clark is a chef-owner of Moro, one of the most talked about restaurants of recent years.

Clark is a chef-owner of Moro, one of the most talked about restaurants of recent years.



Praise For Moro the Cookbook

“This is the book I’ve been waiting for.” -- Nigella Lawson

“This is a superb collection of recipes, all of which I plan to cook.” -- Rose Gray

“I could happily cook my way through this book from start to finish.” -- Evening Standard

“The recipes are mouth-wateringly delicious, the photography suitably gorgeous; it’s a winner of a book.” -- Time Out

“A magical book full of rare and special flavours.” -- The Observer

“The Clarks have a way of making food taste wonderful.” -- Claudia Roden