Moro the Cookbook

By Samuel Clark; Samantha Clark; Sam and Sam Clark (Created by)
(Ebury Press, Paperback, 9780091880842, 256pp.)

Publication Date: July 22, 2003

List Price: $27.50*
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Description
The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes--the chefs also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.



About the Author
Clark is a chef-owner of Moro, one of the most talked about restaurants of recent years.

Clark is a chef-owner of Moro, one of the most talked about restaurants of recent years.

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