The Book of Jewish Food

The Book of Jewish Food Cover

The Book of Jewish Food

An Odyssey from Samarkand and Vilna to the Present Day

By Claudia Roden

Penguin Books, Limited (UK), Paperback, 9780140466096

Publication Date: August 1, 2009

Description
'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday.