The Soul of a Chef

The Soul of a Chef

The Journey Toward Perfection

By Michael Ruhlman

Penguin Books, Paperback, 9780141001890, 370pp.

Publication Date: August 1, 2001

Description

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.



About the Author
Michael Ruhlman is the author of twelve books, including the bestselling "The Making of a Chef" and "The French Laundry Cookbook". He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to "The New York Times" and "Gourmet" as well as his highly popular blog at Ruhlman.com.