Twain's Feast

Searching for America's Lost Foods in the Footsteps of Samuel Clemens

By Andrew Beahrs
(Penguin Books, Paperback, 9780143119340, 336pp.)

Publication Date: October 25, 2011

Other Editions of This Title: Hardcover

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Selected by Indie Booksellers for the August 2010 Indie Notables
“Unhappy with the food in Europe, Mark Twain famously described several American dishes he would immediately relish once he returned home in A Tramp Abroad. Beahrs revisits some of Twain's culinary desires with a fantastic book that digs deep into how much the American food industry has changed; a drastic shift even in Twain's lifetime. His anthropological approach to the topic is riveting stuff, and any fan of Twain and/or food will devour this book in a heartbeat. A tour de force.”
-- Jerry Fieldsted, Windows on the World-Books & Art, Mariposa, CA


Description

One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois prairie hens, with Mark Twain as his guide.

In 1879, Mark Twain paused during a European tour to compose a fantasy menu of the American dishes he missed the most. A true love letter to American food, the menu included some eighty specialties, from Mississippi black bass to Philadelphia terrapin. Andrew Beahrs chooses eight of these regionally distinctive foods, retracing Twain's footsteps as he sets out to discover whether they can still be found on American tables. Weaving together passages from Twain's famous works and Beahrs's own adventures, this travelogue-cum-culinary-history takes us back to a bygone era when wild foods were at the heart of American cooking.




About the Author

Andrew Beahrs is the author of two novels, and his work has appeared in The New York Times, Gastronomica, The Virginia Quarterly Review, and The Writer's Chronicle, among other publications. He lives in California with his family.

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