The Future of the Last Wild Food
Penguin Books, Paperback, 9780143119463, 285pp.
Publication Date: May 31, 2011
Writer and life-long fisherman Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. "Four Fish" offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Twitter: @4fishgreenbergFacebook: facebook.com/fourfishWeb: www.fourfish.org"
Almost half of the fish we eat has been raised on farms â�� and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry â�� and what the future holds for our dinner tables â�� in his book, Four Fish: The Future of the Last Wild Food. More at NPR.org
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