Eat St.

Eat St. Cover

Eat St.

Recipes from the Tastiest, Messiest, and Most Irresistible Food Trucks

By James Cunningham; Nicole Winstanley (Editor)

Pintail, Paperback, 9780143187486, 304pp.

Publication Date: April 2, 2013

"Eat St." is a lip-smacking celebration of North America's tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate cross-country culinary road trip to find the most daring, delicious, and inventive street food across the country.
And now you can make these over-the-top culinary creations at home. "Eat St." is packed with full-color photographs and more than 125 recipes from the best food vendors on wheels dishing out great curbside eats all over North America. From Tijuana-style tacos served out of an Airstream trailer and pizzas baked in a brick oven to sirloin burgers slathered in bacon jam, "Eat St." is irresistible
This is the perfect book for fans of the hottest food trend a full-course meal of the world's ultimate street food.

About the Author
James W. Cunningham, PhD, is a professor emeritus of literacy studies at the University of North Carolina at Chapel Hill. He has taught at the elementary and secondary levels and served as a consultant with schools, districts, and other education agencies in twenty-five states.

Dr. Cunningham has written books, book chapters, research articles, professional articles, and scholarly reviews. He has spoken at many U.S. and international conferences. He was a member of the Text Complexity Committee for the Common Core State Standards for English language arts. He is a member of the Reading Hall of Fame.

He earned a master's degree and doctorate in reading education from University of Georgia.