Recipes from the Tastiest, Messiest, and Most Irresistible Food Trucks
Pintail, Paperback, 9780143187486, 304pp.
Publication Date: April 2, 2013
And now you can make these over-the-top culinary creations at home. "Eat St." is packed with full-color photographs and more than 125 recipes from the best food vendors on wheels dishing out great curbside eats all over North America. From Tijuana-style tacos served out of an Airstream trailer and pizzas baked in a brick oven to sirloin burgers slathered in bacon jam, "Eat St." is irresistible
This is the perfect book for fans of the hottest food trend a full-course meal of the world's ultimate street food.
Dr. Cunningham has written books, book chapters, research articles, professional articles, and scholarly reviews. He has spoken at many U.S. and international conferences. He was a member of the Text Complexity Committee for the Common Core State Standards for English language arts. He is a member of the Reading Hall of Fame.
He earned a master's degree and doctorate in reading education from University of Georgia.