Eat St.

Eat St. Cover

Eat St.

Recipes from the Tastiest, Messiest, and Most Irresistible Food Trucks

By James Cunningham; Nicole Winstanley (Editor)

Pintail, Paperback, 9780143187486, 304pp.

Publication Date: April 2, 2013

Description
"Eat St." is a lip-smacking celebration of North America's tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate cross-country culinary road trip to find the most daring, delicious, and inventive street food across the country.
And now you can make these over-the-top culinary creations at home. "Eat St." is packed with full-color photographs and more than 125 recipes from the best food vendors on wheels dishing out great curbside eats all over North America. From Tijuana-style tacos served out of an Airstream trailer and pizzas baked in a brick oven to sirloin burgers slathered in bacon jam, "Eat St." is irresistible
This is the perfect book for fans of the hottest food trend a full-course meal of the world's ultimate street food.


About the Author
James Cunningham is the host of the hit Cooking Channel show "Eat St." He has been featured on many national and international network shows, and has appeared on "Last Comic Standing, Just for Laughs," and "Comedy Inc." James is currently on another grease-stained road trip across the United States shooting Season 4 of "Eat St."

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