Mastering the Art of French Cooking
By Julia Child
(Penguin Books, Limited (UK), Hardcover, 9780241953396)
Publication Date: March 2011
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Nora Ephron's movie, Julie and Julia, has sent Julia Child's classic book, Mastering the Art of French Cooking, to the top of the bestseller list. Ephron talks about Child's legacy, and shares favorite recipes from the book. More at NPR.org
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