Food & Everyday Life in the Postsocialist World

Food & Everyday Life in the Postsocialist World Cover

Food & Everyday Life in the Postsocialist World

By Melissa L. Caldwell (Editor); Elizabeth Cullen Dunn (Afterword by); Marion Nestle (Foreword by)

Indiana University Press, Paperback, 9780253221391, 231pp.

Publication Date: September 1, 2009


Across the Soviet Union and eastern Europe during the socialist period, food emerged as a symbol of both the successes and failures of socialist ideals of progress, equality, and modernity. By the late 1980s, the arrival of McDonald's behind the Iron Curtain epitomized the changes that swept across the socialist world. Not quite two decades later, the effects of these arrivals were evident in the spread of foreign food corporations and their integration into local communities. This book explores the role played by food as commodity, symbol, and sustenance in the transformation of life in Russia and eastern Europe since the end of socialism. Changes in food production systems, consumption patterns, food safety, and ideas about health, well-being, nationalism, and history provide useful perspectives on the meaning of the postsocialist transition for those who lived through it.

About the Author
Melissa L. Caldwell has recently been appointed Assistant Professor of Anthropology at the University of California, Santa Cruz, after serving as Visiting Assistant Professor of Anthropology at Northeastern University.

Marion Nestle is Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, and director of public health initiatives. She is the author of the prize-winning "Food Politics: How the Food Industry Influences Nutrition and Health "(California, 2002) and "Nutrition in Clinical Practice "(1985). She is also coeditor (with L. Beth Dixon) of "Taking Sides: Clashing Views on Controversial Issues in Nutrition and Food"