E. Coli and the New Science of Life
By Carl Zimmer
(Vintage, Paperback, 9780307276865, 256pp.)
Publication Date: July 14, 2009
Other Editions of This Title: Hardcover
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A Best Book of the YearSeed Magazine • Granta Magazine • The Plain-DealerIn this fascinating and utterly engaging book, Carl Zimmer traces E. coli's pivotal role in the history of biology, from the discovery of DNA to the latest advances in biotechnology. He reveals the many surprising and alarming parallels between E. coli's life and our own. And he describes how E. coli changes in real time, revealing billions of years of history encoded within its genome. E. coli is also the most engineered species on Earth, and as scientists retool this microbe to produce life-saving drugs and clean fuel, they are discovering just how far the definition of life can be stretched.
Carl Zimmer writes about science for The New York Times, and his work also appears in National Geographic, Scientific American, and Discover, where he is a contributing editor. He won a 2007 National Academies Communication Award, the highest honor for science writing. He is the author of five prevcious books, including Evolution: The Triumph of an Idea and Parasite Rex, for which he has earned fellowships from the John Simon Guggenheim Memorial Foundation and the Alfred P. Sloan Foundation. Zimmer also writes an award-winning blog, The Loom. He lives in Connecticut with his wife and children.
“A powerful account of the dynamic, complicated and social world we share with this ordinary yet remarkable bug. . . . Exciting, original, and wholly persuasive.” —New Scientist
“Superb. . . . A quietly revolutionary book.” —Boston Globe
“Creepy, mind-twisting, and delightful all at the same time” —Steven Johnson, author of The Invention of Air
“This award-winning science writer has turned out an illuminating biography of one of biology’s most influential–and underappreciated–players.” —Discover
“For readers who enjoy a seat at the revolution and a chance to ponder the ‘supple little bugs’ at the dawn of life, Microcosm is a bracing read. This timely book deserves shelf space near Lewis Thomas’ classic Lives of a Cell.” —Cleveland Plain-Dealer
“Engrossing. . . . Zimmer adroitly links the common heritage we share with E. coli and the emerging horizons of science.” —The New York Times Book Review
“All in all, Microcosm is a phantasmagoric read that explains how our understanding of the nature of E. coli has helped to unravel the mysteries of our own nature and evolution. The book is impressive for the information it imparts and even more impressive for the ideas it provokes.” —New England Journal of Medicine
“E. coli has provided answers that have reshaped our very definitions of life. Zimmer succeeds in engendering a healthy respect for the bug that lives inside us all.” —Seed Magazine
“Engagingly written. . . . [Zimmer’s] prose is vivid without being misleading–surely one of the hallmarks of good science writing. . . . We should be sure to heed the lessons of E. coli. Those little stinkers have been around a lot longer than we have, and they have some story to tell.” —The New York Sun
“It’s this simple. Carl Zimmer is one our very best science writers. If not the absolute best, bar none.” —Scienceblogs.com
“[Microcosm] delivers what a science book should; it reveals the new and re-enchants the old.” —Prospect Magazine
“[Zimmer is] an American science writer at the zenith of his profession. . . . [He] has woven a fascinating tapestry, intercalating the energy of world-changing scientific discovery with the fascinating complexity of a well-understood living organism. His work will be welcomed by the scientist and the science enthusiast.” —The Journal of Clinical Investigation
“An educational tour-de-force. . . . [Zimmer] brings remarkable talents to popular science writing: ability to write succinct, lively prose; genius at applying familiar words to replace the jargon of scientific terms; intelligence to grasp complex ideas . . . and instincts of an investigative reporter. These talents are amply exhibited in Microcosm.” —Microbe magazine