My Life in France
Publication Date: October 9, 2007
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Alex Prud'homme was born in New York City. A graduate of Middlebury College, he has worked as a fisherman in Australia, an English teacher in Japan, and a janitor in Paris. His other books include "Forewarned "(with Michael Cherkasky) about terrorism and security, and the "New York Times" bestseller "My Life in France." He lives with his family in Brooklyn, New York.
For generations of Americans, chef Julia Child was a fearless guide through the complexities of French cooking — on the page, and on her eight TV shows. Fresh Air revisits an interview with Child from 1989. More at NPR.org
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