Student's Go Vegan Cookbook

Student's Go Vegan Cookbook

Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes

By Carole Raymond

Three Rivers Press (CA), Paperback, 9780307336538, 225pp.

Publication Date: August 22, 2006

The choice to follow a vegan lifestyle is simple when you ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine served up vegan style Even better, these dishes are tailored to fit a student's schedule and budget, making a vegan diet possible for just about anybody.
Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as:
Apple-Pecan French Toast
Hash in a Flash
Thai Spring Rolls with Spicy Peanut Dipping Sauce
Deja Vu Sloppy Joes
Spanish Tomato Soup
Basic Baked Tofu
Millet Salad with Curry-Ginger Dressing
Pumpkin Scones
Ten-Minute Brownies
Coconut Tapioca
And much more
Whether you re a curious but passionate newcomer or already a dedicated pro, the "Student's Go Vegan Cookbook" has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal every day of the week

About the Author
Carole Raymond, author of the "Student's Vegetarian Cookbook," is a health instructor with unique insight into the eating habits of young adults. She has worked for Child's Path, a federally funded food program, where she counseled families on economical dietary improvements. Carole lives in Lake Oswego, Oregon, and has been a vegetarian for more than twenty-five years.