The Lee Bros. Simple Fresh Southern
Knockout Dishes with Down-Home Flavor
Publication Date: November 3, 2009
List Price: $35.00*
* Individual store prices may vary.
Enter your zip code below to find indies closest to you.
From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.
Brothers Matt and Ted Lee take "a disgusting dish" and turn it into nouveau Southern fare. It's one of the ideas from their new book, Simple Fresh Southern, which puts a new spin on old favorites. More at NPR.org
NPR Audio Player Requires Flash Upgrade: Please upgrade your plug-in to view this content.