The Lee Bros. Simple Fresh Southern

Knockout Dishes with Down-Home Flavor

By Matt Lee; Ted Lee
(Clarkson Potter Publishers, Hardcover, 9780307453594, 256pp.)

Publication Date: November 3, 2009

List Price: $35.00*
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Description

From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.




About the Author
Matt Lee and Ted Lee are co-proprietors of The Lee Bros. Boiled Peanuts Catalogue, a mail-order source for southern pantry staples. They write about food, wine, and travel for the "New York Times, Travel + Leisure, Martha Stewart Living", and "Food and Wine".




NPR
Sunday, Apr 11, 2010

Brothers Matt and Ted Lee take "a disgusting dish" and turn it into nouveau Southern fare. It's one of the ideas from their new book, Simple Fresh Southern, which puts a new spin on old favorites. More at NPR.org

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