Low-Fat, Low-Cholesterol Cookbook

Low-Fat, Low-Cholesterol Cookbook Cover

Low-Fat, Low-Cholesterol Cookbook

Delicious Recipes to Help Lower Your Cholesterol

By American Heart Association

Clarkson Potter Publishers, Paperback, 9780307587558, 376pp.

Publication Date: April 6, 2010

Eat wisely, eat well.
The nation's most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition including the effects of saturated and trans fats and cholesterol and 50 exciting new recipes.
"American Heart Association Low-Fat, Low-Cholesterol Cookbook" offers more than 200 delicious, easy-to-prepare dishes, including:
Fresh Basil and Kalamata Hummus
Elegant Beef Tenderloin
Tilapia Tacos with Fresh Salsa
Garlic Chicken Fillets in Balsamic Vinegar
Peppery Beef with Blue Cheese Sauce
Thai Coconut Curry with Vegetables
Sweet Potatoes in Creamy Cinnamon Sauce
Pumpkin-Pie Coffeecake
Streusel-Topped Blueberry Bars
Key Lime Tart with Tropical Fruit
The perfect companion for today's healthy cook, this indispensable cookbook will help you put delicious food on the table and make the best choices for your heart's health.

About the Author
The American Diabetes Association is the nation's leading voluntary health organization supporting diabetes research, information, and advocacy. The ADA is the leading publisher of comprehensive diabetes information.

The American Heart Association, based in Dallas, Texas, is the largest voluntary health organization fighting heart disease and stroke, with local affiliates serving the entire United States. Its bestselling cookbook library has more than 4 million copies in print.