Cooking for Gracie

Cooking for Gracie

The Making of a Parent from Scratch

By Keith Dixon

Broadway Books, Paperback, 9780307591883, 206pp.

Publication Date: November 6, 2012


For years, Keith Dixon sustained himself through rough days by dreaming about lavish recipes he’d attempt when he got home—Thai curries, Indian raitas, Sichuan noodles. All that changed when his daughter, Gracie, was born. Keith and his wife adapted to life with a newborn as all parents do: walking around in a sleep-deprived haze, trying to bond with Gracie and meet her needs—all while fearing they would catastrophically fail in their new roles. Keith no longer had time to cook the way he once knew; he soon realized that if he wanted his family to eat well, he would have to learn to cook all over again.

Based on three popular New York Times articles and full of delicious, family-friendly recipes, Cooking for Gracie is a memoir of Gracie’s first year—as Keith discovers what it means to be a father, while holding on to what made him who he was before his daughter came along. It’s an irresistible and unforgettable story, for foodies and parents alike, of a family of three finding their way together.

About the Author
Keith was born in Durham, North Carolina in 1971 but was raised in Bellefonte, Pennsylvania. He attended Hobart College in Geneva, New York. He is an editor for The New York Times, and lives in Westchester with his wife, Jessica, and his daughters, Grace and Margot. He is the author of GHOSTFIRES, THE ART OF LOSING, and COOKING FOR GRACIE, a memoir based on food writing first published in The New York Times.

Praise For Cooking for Gracie

"Dixon confronts the hurdles [of fatherhood] humorously and honestly…Foodie dads and moms will love Dixon’s voice, and wish he were cooking at their house."
Publishers Weekly

"Keith Dixon tells the unvarnished truth about cooking after a new baby arrives. There will be tears, kitchen disasters, and ruined naptimes, leavened with fleeting moments of joy. Luckily, Keith brings three secret weapons to the table: patience, humor, and mouthwatering recipes. Gracie is adorable, sure, but I'd be lying if I told you I didn't fantasize about shoving her aside to get some of her dad's homemade kung pao chicken."
--Matthew Amster-Burton, author of Hungry Monkey