Una herencia de sabores
By Susana Palazuelos
(Electa, Paperback, 9780307881892, 120pp.)
Publication Date: October 5, 2010
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The latest addition to this popular series is a colorful guide to Mexico’s diverse regional cuisine. Palazuelos is an experienced chef/caterer, and her recipes are inviting, her headnotes informative; the photographs of the food are eyecatching and inviting. There are many unusual dishes here, both traditional and contemporary, and most are far more sophisticated than the Tex-Mex fare many Americans identify as Mexican food.