Cook Like a Rock Star

125 Recipes, Lessons, and Culinary Secrets

By Anne Burrell; Ben Fink (Photographer); Suzanne Lenzer
(Clarkson Potter Publishers, Hardcover, 9780307886750, 256pp.)

Publication Date: October 4, 2011

List Price: $27.99*
* Individual store prices may vary.
Shop Local
Enter your zip code below to find indies closest to you.

Go


Description
If chefs are the new rock stars, Anne wants you to rock in your own kitchen
For Anne Burrell, a classically trained chef and host of Food Network's "Secrets of a Restaurant Chef" (where she shares impressive recipes and smart techniques that anyone can master), and "Worst Cooks in America" (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home.
With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimenton Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragu, or Killer Mac and Cheese with Bacon will blow you away.
Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch it it's fulfilled its garlic destiny ") or reaffirming the most important part of cooking (it should have the sparkle factor ), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend.
Organized from Piccolini and Firsts to Pasta, Seconds, Sides, and, of course, Dessert "Cook Like a Rock Star" is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats.



About the Author


BEN FINK is an award-winning photographer whose work has been featured in Saveur, Bon Appetit, and Food & Wine magazines, as well as in several books, including the James Beard Award-winning Artisan Baking Across America. He is a member of Who's Who in American Photography and resides in New York City.

Indie Bookstore Finder
EBbooks and EReaders
Find great gifts: Signed books
Link to IndieBound






Update Profile