Tate's Bake Shop Cookbook
The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads
Publication Date: July 2005
List Price: $26.99*
* Individual store prices may vary.
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125 recipes for delectable baked goods from the Hamptons' most beloved baker
Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in "Tate's Bake Shop Cookbook," she shares 100 new recipes.
Some of the recipes you'll want to make again and again include:
--Sour cream pound cake
--Zvi's cinnamon swirl bread
--Old-fashioned soft sugar cookies
--Double peanut chocolate cookies
--Apple cranberry crisp
--Chocolate chip cake
There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen--an avid outdoorswoman--developed for biking and hiking trips.
Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, "Tate's Bake Shop Cookbook" is a delectable addition to the cookbook bookshelf.
Sarah Leah Chase, who founded the Massachusetts specialty food shop and catering business Que Sera Sarah, collaborated on "The Silver Palate Good Times Cookbook". Her other books include "Nantucket Open-House Cookbook" and "Cold-Weather Cooking". Currently she writes a weekly food column for "Nantucket's Inquirer "and "Mirror "newspaper and is recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod.