Tate's Bake Shop Cookbook

Tate's Bake Shop Cookbook Cover

Tate's Bake Shop Cookbook

The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

By Kathleen P. King; Ina Garten (Foreword by)

St. Martin's Press, Hardcover, 9780312334178, 176pp.

Publication Date: July 1, 2005


125 recipes for delectable baked goods from the Hamptons' most beloved baker

Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in "Tate's Bake Shop Cookbook," she shares 100 new recipes.

Some of the recipes you'll want to make again and again include:

--Blueberry muffins
--Ginger scones
--Sour cream pound cake
--Zvi's cinnamon swirl bread
--Old-fashioned soft sugar cookies
--Double peanut chocolate cookies
--Beach brownies
--Peach pie
--Apple cranberry crisp
--Carrot cake
--Chocolate chip cake

There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen an avid outdoorswoman developed for biking and hiking trips.

Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, "Tate's Bake Shop Cookbook" is a delectable addition to the cookbook bookshelf.

About the Author
Kathleen King is the owner and baker at Tate's Bake Shop in Southampton, New York, where she was born and where she first began selling her chocolate chip cookies at her father's North Sea Farms farm stand.