Eating Animals

By Jonathan Safran Foer
(Little, Brown and Company, Hardcover, 9780316069908, 352pp.)

Publication Date: November 2009

Categories: Animal Rights

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Jonathan Safran Foer is one of the most acclaimed young writers of his generation, a "certified wunderkind" (Time) whose work has appeared in The Paris Review, The New York Times, and The New Yorker. He has earned a National Jewish Book Award, a Guardian First Book Award, and remarkable praise for his first two novels, Everything Is Illuminated (adapted for film in 2005) and Extremely Loud and Incredibly Close. EATING ANIMALS is his first work of nonfiction.

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Author Jonathan Safran Foer grapples with the morality of meat and the brutality of the factory farm system in his new book, Eating Animals. The book is part memoir and part investigative report. More at NPR.org

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PRAISE FOR?EATING ANIMALS:

?"For a hot young writer to train his sights on a subject as unpalatable as meat production and consumption takes raw nerve. What makes Eating Animals so unusual is vegetarian Foer's empathy for human meat eaters, his willingness to let both factory farmers and food reform activists speak for themselves, and his talent for using humor to sweeten a sour argument."
-O, The Oprah Magazine

"The everyday horrors of factory farming are evoked so vividly, and the case against the people who run the system presented so convincingly, that anyone who, after reading Foer's book, continues to consume the industry's products must be without a heart, or impervious to reason, or both."
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"Stirring....compelling, earnest...Foer brings an invigorating moral clarity to the topic."
-Entertainment Weekly

"Eating Animals carefully, deliberately, takes you through every relevant dimension of factory farming...One sees it from the inside, the outside, the moral high ground, the dithering consumer level, through Foer's family stories, from slaughterhouse workers, animal behaviorists, even from defenders of the system... Foer's aim is not to make your choice, but to inform it. He has done us all a great service, and we, and the animals, owe him our thanks."
-The Huffington Post

"Some of our finest journalists (Michael Pollan, Eric Schlosser) and animal rights activists (Peter Singer, Temple Grandin)-not to mention Gandhi, Jesus, Pythagoras, Aristotle, Thomas Aquinas, John Locke and Immanuel Kant (and so many others)-have hurled themselves against the question of eating meat and the moral issues inherent in killing animals for food. Foer, 32, in this, his first work of nonfiction, intrepidly joins their ranks...It is the kind of wisdom that, in all its humanity and clarity, deserves a place at the table with our greatest philosophers."
-Los Angeles Times

"A work of moral philosophy...After reading this book, it's hard to disagree [with Foer]."
-San Francisco Chronicle

"Foer's case for ethical vegetarianism is wholly compelling...A blend of solid-and discomforting-reportage with fierce advocacy that will make committed carnivores squeal."
-Kirkus Reviews