True Food

Seasonal, Sustainable, Simple, Pure

By Andrew Weil; Sam Fox; Michael Stebner
(Little Brown and Company, Hardcover, 9780316129411, 264pp.)

Publication Date: October 2012

List Price: $29.99*
* Individual store prices may vary.
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Description

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants.

When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. TRUE FOOD supports this mission with freshly imagined recipes that are both inviting and easy to make.

Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.

Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. TRUE FOOD offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.




About the Author
Andrew Weil, M. D. is a world-renown leader and pioneer in the field of integrative medicine, a healing-oriented approach to health care, which encompasses body, mind, and spirit. He holds an undergraduate and medical degree from Harvard University. Approximately 10 million of Dr. Weil's books have been sold, including Spontaneous Healing, 8 Weeks to Optimal Health, and Healthy Aging.



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