Sweetness #9

Sweetness #9

By Stephan Eirik Clark

Little Brown and Company, Hardcover, 9780316278751, 336pp.

Publication Date: August 19, 2014

Description
"Funny and moving. After this, nothing will ever taste the same again."--T. C. Boyle
It's 1973, and David Leveraux has landed his dream job as a Flavorist-in-Training, working in the secretive industry where chemists create the flavors for everything from the cherry in your can of soda to the butter on your popcorn.
While testing a new artificial sweetener--"Sweetness #9"--he notices unusual side-effects in the laboratory rats and monkeys: anxiety, obesity, mutism, and a generalized dissatisfaction with life. David tries to blow the whistle, but he swallows it instead.
Years later, Sweetness #9 is America's most popular sweetener--and David's family is changing. His wife is gaining weight, his son has stopped using verbs, and his daughter suffers from a generalized dissatisfaction with life. Is Sweetness #9 to blame, along with David's failure to stop it? Or are these just symptoms of the American condition?
David's search for an answer unfolds in this expansive novel that is at once a comic satire, a family story, and a profound exploration of our deepest cultural anxieties. Wickedly funny and wildly imaginative, "Sweetness #9" questions whether what we eat truly makes us who we are.


About the Author
Stephan Eirik Clark was born in West Germany and raised between England and the United States. He is the author of the short story collection "Vladimir s Mustache". A former Fulbright Fellow to Ukraine, he teaches English at Augsburg College in Minneapolis.


Praise For Sweetness #9

Praise for SWEETNESS #9:
"Funny and moving. After this, nothing will ever taste the same again."--T.C. Boyle



NPR
Monday, Aug 18, 2014

The novel is about a flavor chemist who tests a sweetener on lab rats and monkeys and finds side effects the company covers up. Author Stephan Eirik Clark says he was inspired by Fast Food Nation. More at NPR.org

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