Desserts by Pierre Herme
By Pierre Herm?; Dorie Greenspan
(Little, Brown and Company, Hardcover, 9780316357203, 304pp.)
Publication Date: November 1998
Other Editions of This Title: Hardcover
Categories: Courses & Dishes - Desserts
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Description
Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.
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