Desserts by Pierre Herme

Desserts by Pierre Herme

By Pierre Herm?; Dorie Greenspan

Little, Brown and Company, Hardcover, 9780316357203, 304pp.

Publication Date: November 1, 1998


Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.