Desserts by Pierre Herme

By Pierre Herm?; Dorie Greenspan
Little, Brown and Company, Hardcover, 9780316357203, 304pp.

Publication Date: November 1, 1998

List Price: $50.00*
* Individual store prices may vary.
Shop Local
Enter your zip code below to find indies closest to you.




Description

Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.




About the Author


Indie Bookstore Finder
EBbooks and EReaders
Find great gifts: Signed books
Link to IndieBound