Desserts by Pierre Herme

By Pierre Herm?; Dorie Greenspan
Little, Brown and Company, Hardcover, 9780316357203, 304pp.

Publication Date: November 1, 1998

List Price: $50.00*
* Individual store prices may vary.
Shop Local
Enter your zip code below to find indies closest to you.


Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

About the Author

Indie Bookstore Finder
EBbooks and EReaders
Find great gifts: Signed books
Link to IndieBound