Desserts by Pierre Herme

By Pierre Herm?; Dorie Greenspan
(Little, Brown and Company, Hardcover, 9780316357203, 304pp.)

Publication Date: November 1998

Other Editions of This Title: Hardcover

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Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

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