Chocolate Desserts by Pierre Herme
By Dorie Greenspan
(Little, Brown and Company, Hardcover, 9780316357418, 304pp.)
Publication Date: September 2001
Other Editions of This Title: Hardcover
Categories: Courses & Dishes - Chocolate, Courses & Dishes - Desserts
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Description
In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate!
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