Chocolate Desserts by Pierre Herme
By Dorie Greenspan
(Little, Brown and Company, Hardcover, 9780316357418, 304pp.)
Publication Date: September 2001
Other Editions of This Title: Hardcover
In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate!