Keys to Good Cooking

A Guide to Making the Best of Foods and Recipes

By Harold McGee
(Hodder & Stoughton, Hardcover, 9780340963203, 553pp.)

Publication Date: October 2010

Other Editions of This Title: Paperback, Hardcover

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NPR
Thursday, Sep 1, 2011

What's the difference between wooden and plastic cutting boards? When should you throw out frozen fish? Harold McGee, an expert on the science of food and cooking, untangles these kitchen mysteries and more in his Keys to Good Cooking. More at NPR.org

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NPR
Thursday, Oct 21, 2010

What's the difference between wooden and plastic cutting boards? When should you throw out frozen fish? Harold McGee, an expert on the science of food and cooking, untangles these kitchen mysteries and more in his Keys to Good Cooking. More at NPR.org

NPR Audio Player Requires Flash Upgrade: Please upgrade your plug-in to view this content.

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