Deliciously G-Free
Food So Flavorful They'll Never Believe It's Gluten-Free
By Elisabeth Hasselbeck
(Ballantine Books, Hardcover, 9780345529381, 288pp.)
Publication Date: January 3, 2012
Other Editions of This Title: Google eBook
Categories: Health & Healing - Allergy, Specific Ingredients - General, Diets - General
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From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout.
Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits. Or so she thought.
Getting rid of gluten, however, doesn’t have to mean giving up taste. Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including
• Breakfasts to Remember: Egg Sandwiches, Coconut Raspberry Muffins, French Toast with Caramel Rum Banana, Biscuits, Frittata
• All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip
• Mouth-Watering Main Meals: Chicken Enchiladas, Quinoa Cornbread, Mac and Cheese, Lasagna, Pad Thai, Chimichurri Flank Steak, and Buttermilk Chicken
• Deliciously Irresistible Desserts: Chocolista Chocolate Cupcakes, Blueberry Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Birthday Cakes, and Double Chocolate Brownies
Loaded with gorgeous color photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” G-Free recipes. Plus, Hasselbeck opens up about her own gluten-free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up G-Free flour mixes that literally take the cake.
Looking great and feeling good from the inside-out is just one Deliciously G-Free meal away!
Daytime Emmy Award winner Elisabeth Hasselbeck has been a co-host on ABC’s The View since 2003, and in 2010 she joined ABC News and Good Morning America as a contributor. The author of the New York Times bestseller The G-Free Diet, she has created all-natural NoGii gluten-free protein bars for the entire family. She lives in New York City with her husband, Tim Hasselbeck, ESPN NFL analyst and former NFL quarterback, and their three children, Grace, Taylor, and Isaiah.
Advance praise for Deliciously G-Free
“Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten free?! My only complaint about Elisabeth’s Deliciously G-Free, is that I didn’t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time—gluten free. Nicely done, blondie!”—Rachael Ray
“Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.”—Dr. Mehmet Oz, co-author of YOU: The Owner’s Manual health series
“If you thought you needed to eat bland or dry gluten-free foods, think again! Using fresh, tasty, and safe ingredients, these recipes are inventive and mouthwateringly good. Elisabeth Hasselbeck has put the gourmet back into g-free cooking!”—Cynthia Beckman, director of development, Celiac Disease Center at Columbia University
“Deliciously G-Free gives you back all the taste and variety you thought you might be giving up with a gluten-free diet. Elisabeth Hasselbeck’s recipes are delicious and will more than satisfy! I congratulate her on her superb effort. Read the book and enjoy the fabulous gluten-free recipes!”—Peter HR Green, M.D., director, Celiac Disease Center at Columbia University, and author of Celiac Disease: A Hidden Epidemic
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