Sizzle

By Katherine Garbera
(Harlequin, Mass Market Paperback, 9780373797455, 224pp.)

Publication Date: February 2013

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Description

A recipe for desire…or disaster!

Preparation: Only the best chefs are selected to compete in the hit reality TV show Premier Chef. First, add one bakery owner— Staci Rowland, who's out to prove that even the sweetest chef can wield a wickedly sharp knife. Then counter that sweetness with Remy Cruzel, a spicy and smokin'-hot Cajun chef, who's looking to prove he's more than his name….

Cooking instructions: Place each chef in direct competition with each other—and in the same house. Let the initial attraction simmer, and quickly turn into a steamy fling.

Caution: These key ingredients to a successful show—and a red-hot rendezvous!—are hiding a few secrets from each other, and from our judges. And the end result is one dish you won't want to miss!




About the Author

USA Today bestselling author Katherine Garbera is a two-time Maggie winner who has written more than 60 books. A Florida native who grew up to travel the globe, Katherine now makes her home in the Midlands of the UK with her husband, two children and a very spoiled miniature dachshund. Visit her on the web at http://www.katherinegarbera.com, connect with her on Facebook and follow her on Twitter @katheringarbera.

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