Debbie Macomber's Christmas Cookbook

Debbie Macomber's Christmas Cookbook

By Debbie Macomber; Andy Ryan (Photographer)

Harlequin, Hardcover, 9780373892396, 221pp.

Publication Date: September 27, 2011


We call her the "Official Storyteller of Christmas"but Debbie Macomber is more than that. She's someone who loves the holiday and all its traditions. Now she shares more than one hundred of her favorite recipes to help you enjoy this most joyous of seasons. You'll also find easy-to-follow instructions for crafts, decorations and gift wrappingeverything you need to create a beautiful and festive holiday.

What makes this cookbook unique is Debbie's personal memories and observations. Join her as she reminisces about traditions past and present, and discover the craft ideas she herself uses. As she says, "The holidays are about being with others. They're about celebrating and sustaining our personal community of family and friends."

In this beautifully illustrated book, she shows you how to serve a memorable meal, whether it's a sit-down Christmas dinner for a crowd, entertaining a group of friends at an open house or tea, or spending time with your children or grandchildren baking cookies and making gifts.

About the Author
Debbie Macomber, with more than 100 million copies of her books sold worldwide, is one of today's most popular authors. The #1 New York Times bestselling author is best known for her ability to create compelling characters and bring their stories to life in her books. Debbie is a regular resident on numerous bestseller lists, including the New York Times (70 times and counting), USA TODAY (currently 67 times) and Publishers Weekly (47 times). Visit her at

Marilynn Brass and Sheila Brass are home cooks with more than 119 years of experience between them. They have appeared in their own television cooking specials including T"he Brass Sisters Holiday" on the Cooking Channel and "The Brass Sisters: Queens of Comfort Food" on WGBH, the PBS affiliate in Boston. They have also been guests on the Food Network's "Bobby Flay's Throwdown" and on PBS's "Simply Ming", hosted by Tsai Ming. They have also made appearances on "Antiques Roadshow FYI". "Heirloom Baking" was nominated for the James Beard Foundation Award in the category of "Baking and Dessert." They are the authors of "Heirloom Cooking" with the Brass Sisters, also published by Black Dog & Leventhal (2008).