Harlequin, Paperback, 9780373892549, 229pp.
Publication Date: February 7, 2012
With a dab of bright icing and a sprinkle of color, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers. Meaghan Mountford, creator of the blog The Decorated Cookie and the Edible Crafts editor of CraftGossip.com, shares her secrets for producing adorable, edible art.
Full of beautiful color photos and illustrated step-by-step directions, this guide will demystify professional techniques so that anyone can learn how to pipe icing like a pro and have fun with fondant.
With the lively inspiration and foolproof directions in this book, you can discover how to personalize any sweet treat and turn your home kitchen into a studio for sugarlicious works of art
About the Author
Debbie Adler opened her allergen-free, vegan bakery, Sweet Debbie's Organic Cupcakes, in Los Angeles in 2006. Adler has appeared on NBC's evening news, and Sweet Debbie's has been featured in Pilates Style magazine and on InStyle online and E! Online. Adler lives in Los Angeles, California, with her husband and son. Visit her at www.sweetdebbiesorganiccupcakes.com.