The Sweet Magnolias Cookbook
More Than 100 Favorite Southern Recipes
By Sherryl Woods
(Harlequin, Paperback, 9780373892600, 240pp.)
Publication Date: August 28, 2012
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Fill your home with the freshly baked scent of luscious apple pie, the sizzle of peachy grilled chicken or the beckoning aroma of juicy roast lamb, all brought to life in this charming collection of recipes.
New York Times bestselling author Sherryl Woods invites you into the world of Serenity, South Carolina, where good food and good friends await. Based on her beloved Sweet Magnolias series, this gorgeous cookbook is full of Southern classics and heartwarming stories of friendship and fun. Join Dana Sue Sullivan, a popular character and Southern cook herself, as she shares her favorite down-home recipes as well as secrets, stories and small-town gossip from the world of the Sweet Magnolias!
Whether you're making flaky, buttery, too-good-to-be-true biscuits, or spicy seafood gumbo, the 150 recipes found in these pages will bring your family and friends together to celebrate the comforts of home.
From legendary margarita nights to indulgent Sunday brunches to heartening holiday meals, every recipe in this book is sure to infuse your life and your kitchen with the warmth of the South and the comfort of good food.
With her roots firmly planted in the South, Sherryl Woods has written many of her more than 100 books in that distinctive setting, whether in her home state of Virginia, her adopted state, Florida, or her much-adored South Carolina. Sherryl is best known for her ability to creating endearing small town communities and families. She is the New York Times and USA Today bestselling author of over 75 romances for Silhouette Desire and Special Edition.