Debbie Macomber's Cedar Cove Cookbook

By Debbie Macomber; Andy Ryan (Photographer)
Harlequin, Hardcover, 9780373892938, 239pp.

Publication Date: March 2013

List Price: $12.95*
* Individual store prices may vary.
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Description

Now, from Debbie Macomber's Cedar Cove Cookbook, you can relish in your own home the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most beloved characters, invites all fans of Cedar Cove, as well as anyone who enjoys classic home cooking, to join her in touring the town's kitchens as she shares more than 130 of her treasured family recipes. (And she's got plenty to tell you about the people of Cedar Cove, too!)

You'll find such mouthwatering dishes as:

• Justine Gunderson's Grilled Salmon with Lime-Jalapeño Butter

• Teri Polger's Macaroni and Cheese

• Charlotte Rhodes's Cinnamon Rolls

• Olivia Griffin's Creamy Tarragon Chicken Salad

• The Pot Belly Deli's Broccoli and Cheese Soup in a Bread Bowl

• And many more

Whether you've just discovered the world of Cedar Cove or have devoured all the books, you can now partake of the town's culinary traditions and cook just like Charlotte, her family and friends!




About the Author
Debbie Macomber, with more than 100 million copies of her books sold worldwide, is one of today's most popular authors. The #1 New York Times bestselling author is best known for her ability to create compelling characters and bring their stories to life in her books. Debbie is a regular resident on numerous bestseller lists, including the New York Times (70 times and counting), USA TODAY (currently 67 times) and Publishers Weekly (47 times). Visit her at www.DebbieMacomber.com.Marilynn Brass and Sheila Brass are home cooks with more than 119 years of experience between them. They have appeared in their own television cooking specials including T"he Brass Sisters Holiday" on the Cooking Channel and "The Brass Sisters: Queens of Comfort Food" on WGBH, the PBS affiliate in Boston. They have also been guests on the Food Network's "Bobby Flay's Throwdown" and on PBS's "Simply Ming", hosted by Tsai Ming. They have also made appearances on "Antiques Roadshow FYI". "Heirloom Baking" was nominated for the James Beard Foundation Award in the category of "Baking and Dessert." They are the authors of "Heirloom Cooking" with the Brass Sisters, also published by Black Dog & Leventhal (2008).
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