A Big Cheese for the White House

A Big Cheese for the White House Cover

A Big Cheese for the White House

The True Tale of a Tremendous Cheddar

By Candace Fleming; S. D. Schindler (Illustrator)

Square Fish, Paperback, 9780374406271, 32pp.

Publication Date: March 1, 2004

Description

Based on a true moment in American history, this funny picture book celebrates the ingenuity and community spirit of one small New England town as it attempts to make the country's biggest cheese for the nation's greatest man.

A Children's Book of the Year, Bank Street College.



About the Author
I have always been a storyteller. Even before I could write my name, I could tell a good tale. And I told them all the time. As a preschooler, I told my neighbors all about my three-legged cat named Spot. In kindergarten, I told my classmates about the ghost that lived in my attic. And in first grade, I told my teacher, Miss Harbart, all about my family s trip to Paris, France.

I told such a good story that people always thought I was telling the truth. But I wasn t. I didn t have a three-legged cat or a ghost in my attic, and I d certainly never been to Paris, France. I simply enjoyed telling a good story . . . and seeing my listener s reaction.

Sure, some people might have said I was a seven-year-old fibber. But not my parents. Instead of calling my stories "fibs" they called them "imaginative." They encouraged me to put my stories down on paper. I did. And amazingly, once I began writing, I couldn t stop. I filled notebook after notebook with stories, poems, plays. I still have many of those notebooks. They re precious to me because they are a record of my writing life from elementary school on.

In second grade, I discovered a passion for language. I can still remember the day my teacher, Ms. Johnson, held up a horn-shaped basket filled with papier-mache pumpkins and asked the class to repeat the word "cornucopia." I said it again and again. I tasted the word on my lips. I tested it on my ears. That afternoon, I skipped all the way home from school chanting "Cornucopia! Cornucopia!" From then on, I really began listening to words -- to the sounds they made, and the way they were used, and how they made me feel. I longed to put them together in ways that were beautiful and yet told a story.

As I grew, I continued to write stories. But I never really thought of becoming an author. Instead, I went to college, where I discovered yet another passion -- history. I didn t realize it then, but studying history was really just an extension of my love of stories. After all, some of the best stories are true ones -- tales of heroism and villainy made more incredible by the fact they really happened.

After graduation, I got married and had children. I read to them a lot, and that s when I discovered the joy and music of children s books. I simply couldn t get enough of them. With my two sons in tow, I made endless trips to the library. I read stacks of books. I found myself begging, "Just one more, pleeeease!" while my boys begged for lights-out and sleep. Then it struck me. Why not write children s books? It seemed the perfect way to combine all the things I loved -- stories, musical language, history, and reading. I couldn t wait to get started.

But writing children s books is harder than it sounds. For three years, I wrote story after story. I sent them to publisher after publisher. And I received rejection letter after rejection letter. Still, I didn t give up. I kept trying until finally one of my stories was pulled from the slush pile and turned into a book. My career as a children s author had begun.

Candace Fleming lives in Mount Prospect, Illinois.



S. D. Schindler is the popular illustrator of many bestselling picture books, including How Santa Got His Job, Big Pumpkin, the Math Start title Betcha!, and the 2005 Newbery Honor Book Whittington. S. D. Schindler lives in Philadelphia, Pennsylvania.


Praise For A Big Cheese for the White House

"A satisfying, well-aged slice of American lore." --Publishers Weekly

"A little-known piece of American history is at the center of this humorous story. When the people of Cheshire, MA, hear that President Jefferson is eating cheddar made in Norton, CT, instead of their own, they decide to do something about it. Against all odds, they make a 1235-pound wheel of cheese and ship it to the president, who declares it the best that he has ever tasted." --School Library Journal

"The author and illustrator bring to life an incident right out of history in this droll picture book enhanced by lively, color-washed pen-and-ink drawings . . . A humorous tale with a wide range of appeal and uses in and out of the classroom." --Kirkus Reviews