Evocative Cocktails for Everyday Escapes, with 40 Recipes
Random House Reference Publishing, Hardcover, 9780375426216, 208pp.
Publication Date: October 8, 2013
The book itself is like a classic cocktail, with its iconic, vintage appeal. Mixed media illustrations by award-winning Danish artist Poul Lange feature vintage bottle labels, postcards, and magazine images. The illustrations are matched with simple recipes and deeply researched backstories for a new look at the world's most iconic cocktails.
More than a sum of its parts, " Storied Sips" is a book about living the good life, treating oneself to a dash of civilized escapism at the end of a busy day. Truly, there's nothing like a cocktail to strip away the dullness of the mundane, gilding an evening with a heightened glow, or adding cultured flair to a get-together with friends. Organized from light-bodied quenchers to rich, complex warmers, Storied Sips makes it easy to find cocktail inspiration any time of the year.
FoodRepublic.com says: Author Erica Duecy chronicles 200 years of tending bar and the resulting book of tales are a must-read for any cocktail aficionado. " "
Like many other drink books, this one has cocktails along with their stories and recipes. Yet unlike others, this tiny book and its alluring collage-based illustrations is able to transport you to another time, a different era. In just a page or two the writer paints vivid pictures that allow you to hear the music of that moment, smell the smoke in that bar she's speaking of. It's a little magical. - Maureen Petrosky, "www.thekitchn.com
The Village Voice quips: Other than luxury real estate catalogs that stir-up serious home-envy, I can t recall reading another book that so made me want to immediately sell my cozy, charming apartment and buy a damn house. Why? I need kitchen cabinet space to collect the vintage barware and vessels in which the drinks in this book deserve to be served. Duecy, a first time author and deputy editor of Fodor's Travel website, recaptures the glamour of classic cocktails by succinctly sharing the exotic, historical origin of each drink, seducing you to immediately take stock of your liquor cabinet and make a grocery list of what's missing.
Erica is a long-time judge for the James Beard Journalism Awards, and holds an Advanced Certificate from the London-based Wine & Spirits Education Trust (WSET). She has written for the "New York Times," "Food & Wine," and numerous other publications, and often speaks about cocktail history at events, including Tales of the Cocktail and the Manhattan Cocktail Classic. For book news, events, and updates, visit StoriedSips.com."